river cottage red currant jelly recipe

Take your cold teaspoon and place a small amount of jelly onto the cold bowl. A jelly bag is traditionally a piece of muslin but it can be cheesecloth, an old thin tea cloth or even a pillowcase. Learn how your comment data is processed. When it is boiling add 75g of sugar per 100ml of juice and … This also works with tea cloths. YIELD: 9 250ml jars. Cover immediately with plastic lined screw top lids or cellophane tops secured with a rubber band. A jelly for both sweet and savoury dishes. All jellies shine but redcurrant jelly glitters. • What is a jelly bag? An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The jars will stay warm for quite a while. When it is boiling add 75g of sugar per 100ml of juice and stir until dissolved. Redcurrant & red onion relish. Easy . When jelly has reached setting point pour into warm sterilised jars using a funnel and ladle. Scoop off the scum that develops, but only do this once or twice so that you don’t lose too much of your jelly. The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. I also like some spread lightly on warm buttered toast or Scotch pancakes if I need an energy boost mid afternoon. It works really well and this way you get to have both redcurrant and mint with your roast lamb. I found your recipe last year, it was a great success! If you’re only going to make one jelly in your life, make redcurrant. Return the plate to the fridge to cool for approx two minutes. (I think I got too much sugar by forgetting the weight of the cherry stones would’nt be in there…) I read once that you can save over set jelly with more juice, so I wondered if I could do the same. Recipe by Jenny Sanders. hey ho…. We experimented and now line a sieve with muslin, place it over a bucket and cover the lot with clean tea cloths (against the flies). Not one to waste anything I filled half a jar and found it to be the perfect way to test the results the next day. Still enough to make a few jars though so will try your recipe this year Fiona. Pour the fruit into the centre of the cloth and tie the four corners together so that they can be slung on a stick to drip over the bowl. It’s wonderful with roast lamb so I’m told or to enhance gravies and casseroles. (Or use a jam strainer kit if you have one!) I froze my red currants. I've just given George a, Home learning with this little one because he aske, Back to feeling like we're in lockdown #1 with wor, making Hedgerow Jelly « Nip it in the bud, making Delia Smith's one pot Basque Chicken, making Pam Corbin's River Cottage Preserves redcurrant jelly, making Nigel Slater's Festive Chocolate Flapjacks, making sloe gin (with foraged Forest of Dean sloes), making Pam Corbin's River Cottage Preserves piccalilli, making cauliflower and almond soup (a Covent Garden Soup Co. recipe), jerusalem artichoke and porcini mushroom soup. I am guessing your waln…, Most recipes say to soak in brine for a week, then rinse and soak in brine for a second week before putting them in a jar with hot vinegar. But I am not mift, I feel like we had a good share of the blackcurrants this year. UNITS: US. Your email address will not be published. Place a large fine sieve lined with muslin over a large heat-proof bowl or pan. A lively blend of summer flavours. Measure the volume of liquid. Some are a bit underripe can I use those for my red currant jelly? Iron the clean jelly bag with a hot iron. Cultivated white currants are available at farmer's markets & specialty stores. […] ready a scaled muslin cloth to turn the contents of the pan into and leave to drip overnight (see making redcurrant jelly for details of how to make a DIY jelly strainer and why you shouldn’t rush this […], I’ve been making this – and a few other things from Pam’s brilliant book – for years. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. Discover (and save!) Put it in the … Leave to drip overnight (I put it in the fridge) and don't be tempted to squeeze or squash it because it will make the jelly cloudy. Just before making the jam, I quickly wash and rinse the jars and place them upside down in a cold oven. I didn’t get any redcurrants this year, because we didn’t get round to netting the plant, so the birds got to them before we did. This recipe made 4 x 225g jars with a bit leftover. The sieve is covered with a clean tea cloth to protect against flies, as the jelly bag generally drips overnight. Reduce heat to low; cover and simmer 10 min., stirring occasionally. It can also add a lot of zip to a Brie or goat’s cheese sandwich. Jun 14, 2015 - This Pin was discovered by Leona Joyce Larson McClean. There isn’t a crop to touch them! See tips and tricks below). Fantastic with goat's cheese, sausages or cold meats 55 mins . ... Heat over hot water the prepared mustard mixed with red currant jelly. Recent Comments. Stem and crush currants thoroughly, one layer at a time. Hopefully, next year I will get to harvest some redcurrants, so I can have a go at making this gorgeous looking jelly. Can I save this with more fruit and more boiling? We had a bumper crop of redcurrants here in France last year but this year, thanks to the weather, hardly any. We use tall buckets to catch the drips from the jelly bags. Label when cold and store in a cool, dark place. Yum, Can you please advise quantity of mint per 500 gms of redcurrants. See Tricks and tips below). The piece needs to be about 18 inches square. I love your comment about resisting poking the straining fruit mix! One day I was admiring the few on mine and commenting on how fat the pigeons are at the allotment and the next I was looking at twigs stripped bare and broken. Pamela, For a change try adding some very finely chopped mint leaves to the jelly (or a jar full of it) when you have reached setting point. They are fiddly to pick, so this must be the reason why. As she made the gravy on the stove top, I’d lay the table and find the redcurrant jelly in the larder. Red currant jelly is usually partnered with lamb but it’s good with any fatty meat such as pork too. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. This thick jelly is perfect for adding to casseroles and can be thinned by stirring in a little boiling water. If you liked this post please take a look at other recipes for cordials, chutneys, jams and jellies listed on my recipes page. Funnel into prepared jars, leaving 1/4 inch headspace. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. These are the easiest directions on the web! An old piece of sheet, pillowcase or even a Jiffy cloth can be used instead of muslin. • How do I sterilise muslin/the jelly bag? For 2 people. Arrange the salad leaves on serving plates and trickle on a little of the dressing. Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. Don’t worry, all our jelly recipes last for ages. Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. It looks delightful, and all your work towards making it without gadgets of sorts. I have literally just made this years jelly this morning!! . Apologies for going off subject slightly – 1st attempt at Cherry Jam with redcurrant juice for pectin content has come out far too soft and sweet with all the cherries at the top. Boil rapidly for about 10 minutes or until the setting point is reached at 104.5 degrees celsius. You can... Prep 10 mins Cook 30 mins. Add frankfurters and heat ... with toothpicks to eat. my redcurrants were thanks to my generous neighbours Pat and Robin. Required fields are marked *. Your email address will not be published. I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. Instructions. recipe from France. Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. I only use plastic lined lids for preserves as the all-metal lids can go rusty. cups red currants. When the oven has reached the right temperature I turn off the heat. Find out what happened when L, Oh what a lovely morning I've had at Charlies Canc, I came back from college on Saturday to this lovel, Billy's favourite spot on George's lap ❤️, Lockdown with a 4 year old - saying yes to extra t, If Covid has shown us anything it's how gorgeously, I've just realised what day it is! This recipe from Pam Corbin’s River Cottage Preserves handbook is simplicity itself – fruit, water and sugar, no magic ingredients. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. Place currants in large saucepan; stir in water. There isn’t a crop to touch them! Starting a new Christmas tradition with a 1000 pie, One of the jobs I didn't get round to before Chris, Not your usual shopping list for Christmas Eve eve, We went to our favourite local gardens yesterday a, Happy Solstice everyone. • water to cover the redcurrants (so they are just beginning to float), • White granulated sugar (the amount depends on the volume of juice extracted from the simmered, drained fruit. Your email address will not be published. It was never decanted, just set on a saucer with a teaspoon. I try to soak off labels and store the clean jars and metal plastic coated screw-top lids in an accessible place. Su, For the last few weeks kids all across Kingsholm h, = New blog post = This site uses Akismet to reduce spam. The prep time includes the "dripping" time. Thanks. Measure redcurrant juice the next day and pour it into a deep heavy bottomed saucepan. do I move it all straight to the fridge…, Best recipes for leftovers: Baked Portobello mushrooms with ham, parsley sauce and parmesan recipe, Cheesy dauphinoise potatoes á la Cottage Smallholder, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne. Bring the redcurrants and water to the boil and simmer very gently until all the fruit is soft and mushy (roughly 20 minutes, depending upon how ripe the fruit is). 26 years stron, I know the feeling Bill. The sterilising method that we used is simple. Set the temperature to 160c (140c fan-assisted). See tips and tricks below). This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly for their rule of a two year sell by date. Place the redcurrants into a preserving pan, and crush with a potato masher. • How do I sterilise jam jars? Notify me of follow-up comments by email. After a year or so they will start to thicken rather than go mouldy. This recipe from Pam Corbin’s River Cottage Preserves handbook is simplicity itself – fruit, water and sugar, no magic ingredients. If you take a walk down, Who recognises the woods and the hilltop view? Taste it when the sugar has dissolved before you start your rolling boil. I’ve just picked my red currants. Wash the redcurrants and discard and bruised fruit. Healthy Recipes. I didn’t have any specialist kit and rather than spend £20 on a strainer I improvised using items you’ll probably be able to find in your own house. Looks lovely. 18 ratings 4.5 out of 5 star rating. Easy I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. My recipe is sweet yet tart. Beautiful color too! READY IN: 1hr. Special Diet. I have just picked mine but have At least half the quantity I had last year. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. Measure the juice and return to a saucepan. Bring to boil. How to Make Red Currant or Black Currant Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Jo (A Rose Tinted World) recently posted…. I make it every year too, sometimes stirring in a tablespoon of port for each lb of redcurrants used, just before pouring into the jars. If I use Le Parfait jars, I do the same with the rubber rings. SERVES: 144. Make your jelly strainer using an upturned stool with a double thickness of muslin pegged to the sides. We had 1 pint of juice and this made 4 small jars of jelly. Not too sweet, just the way I like my jam. It has set when you run your finger through it and leave a crinkly track mark. Measure the juice and return to a saucepan. Explore. Bring to the boil over medium high heat. Redcurrant recipes are ripe for cooking with. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! If you don’t grow redcurrants see if you can find a pick your own nearby as currants are exorbitantly expensive in the shops. It enhances the food that it’s served with. Anyone can make Red Currant or Black Currant Jelly after reading this web page! Scald the muslin before use and place a jug underneath to collect the juice. Remove the pan from the heat and cool slightly. Stir and press the redcurrants to break down the fruit. I’m pretty sure that my mother used make this when I was growing up. Home > Recipes > red currant jelly wiener. Black currant soufflé with cottage cheese. We went for the muddiest walk today but it was so, front view: back view courtesy of big brother . See tips and tricks below). Makes 8-10 servings. 1. Add 400g/0.88 pounds of white granulated sugar for each 570ml/1 pt of juice. We hope you liked it here. Getting the right set can be tricky. Bring the redcurrants and water to the boil and simmer very gently until all the fruit is soft and mushy (roughly 20 minutes, depending upon how ripe the fruit is). Make sure that that all the sugar has dissolved before bringing the liquid slowly to the boil. I didn’t have a thermometer so kept stirring it as it boiled and added several extra minutes (I tried the plate-in-the-fridge method for checking the setting point but didn’t know what jelly crinkling was supposed to look like and whether mine was!). I boil these for five minutes in water to sterilise them. Recipe Not only do you rock in park world, you rock in jam world too! Accidental Spacegirl recently posted…A “Teatotal” Monthiversary, Looks so good! • 800g of redcurrants, keep the stalks on and don’t top and tail. Curd-currant soufflé is a light dessert in which black sour berries favorably set off the sweetness of the creamy base. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Have you tried using your steam juicer for making jellies? Redcurrant jelly is the king of jellies. This is the first time I’ve made fruit jelly and I’m delighted with the results. Impressive. Bring the jelly to a rolling boil and boil for about 15-20 minutes. Always check the publication for a full list of ingredients. - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. Required fields are marked *, 2,238,778 Spambots Blocked by Simple Comments, Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). Away from damp. I can’t vouch for that but I can recommend it with hot buttered spuds or in sandwiches with soft cheese. We had twice as many currents than last year so plenty more to keep and give away too ???? I’d welcome any advice! Whisk together all the dressing ingredients. Results 1 - 9 of 9 for red currant jelly wiener. Blueberry-currant Jam. I have had it bottled in a cool place for 2 weeks now. Pour in contents of saucepan. Please subscribe to receive notifications of new posts by email. (How do I sterilise muslin? Jul 9, 2016 - The season for red currants is fleeting, but you can make it last by making Kevin West's sweet-tart jelly. We collect jars all year round for our jelly, chutney and jam making sessions. Thanks for the recipe. Running off some steam after a few days indoors. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. INGREDIENTS Nutrition. The actual cherries are lovely but the rest is oversweet goo. Traditionally a stool is turned upside down, the stick is rested on the wood between the legs and the jelly bag hangs over the bowl. • What is Jam “set” or “setting point”? It cuts out the draining overnight part of the process and produces perfectly clear jellies. I smothered that clear ruby brightness on lamb, potatoes and surreptitiously mixed it into the gravy – this even made the green vegetables taste better! Continue to cook until the mixture reaches the … Once at the boil, simmer for 10 minutes. And as for cherries….I had over 100lbs last year, this year Mr jjt363 found just 9 cherries to pick….no jam, crumble or pies for us sadly! WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Ipt/570ml of juice to 1lb/400gms of sugar. The jam is far more delicious if it is slightly runny. Add a more sugar if you’d prefer it a little sweeter- adding the sugar in 50g increments, tasting after it has dissolved completely. MAKE IT SHINE! Skinny Meal Recipes.. Put the redcurrants into a large saucepan and cover them with cold water. Continue to boil for about five minutes before testing for a set. This recipe, from Canadian Living, calls for a combination of red & white currants. Pour through a little boiling water and discard. Wash the redcurrants and discard and bruised fruit. ADD YOUR PHOTO. Suspend a jelly bag over a bowl or put clean muslin (several layers) in a sieve over the bowl. Thanks for such an easy recipe. - unless called for in significant quantity. I'll try Wild Damson Gin in september. Use this tart/sweet jelly on toast, glaze a pork roast OR check out the Zaar recipes that use it! Recipes of black currant soufflé with cottage cheese allow you to get a bright delicacy with a delicate taste, moderate sweetness and light berry sourness. Serve with rice. Jo (A Rose Tinted World) recently posted…The Ultimate Chocolate Cake Recipe, Your email address will not be published. I’ve loved it since I can remember Mum hauling out the heavy roasting pan from the oven and kicking the door shut in one fell swoop. Ingredients: 3 (jelly .. mustard .. pieces) 6. This clips neatly onto the top of a clean bucket. Tips and tricks: My family and friends love to receive pickled and preserved goodies as gifts I have tried using a jam thermometer but find it easier to use the following method. The muddy…, Drip feed is the best at about 2 drips/second. We have only just finished our last jar of jelly…just in time for this years crop! Put the redcurrants into a large saucepan and cover them with cold water. When your fruit is cooked and ready to be put in the jelly bag, lay your cloth over a large bowl. Holly recently posted…Best Bee Hive For Beginners, This looks wonderful! (How do I sterilise jars? You’ll never regret it. Roughly crumble the cheese over the beetroot, … (What do I do if my jelly is too liquid? What are your tips for thawing them prior to making the jelly? Stir in the sugar. Rather than hang the bags (conventional method-between two stools) I find it easier to line a large plastic sieve with the muslin. In the first year they produced about 600 grams of fruit and then more than double that the second year. And the leaves, or flowers, make fab pesto. Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table... 1 hr and 5 mins . The muslin is often referred to as a “jelly bag”. hopefully rocking in maize world next week too! Currant soufflé recipes. Toss in a nugget of butter towards the end to reduce the frothing that often occurs. your own Pins on Pinterest (What is testing for a set? Boil until tender. Aug 1, 2016 - This is the first time I’ve made fruit jelly and I’m delighted with the results. Before your roses have finished blooming, instead of making Food and Drinks. Tip: Try currant jelly wiener for more results. Love your little jars. Pour the cooked fruit through sterilised muslin. Who needs to wear rubies when you can decorate your table with jewels such as these? 4 . I didn’t have any specialist kit and rather than spendRead More Jul 5, 2013 - Red Currant Jelly With Red Currants, Water, White Sugar, Pectin. Our jelly took just ten minutes to set. I just made your redcurrant jelly, it’s turned out wonderful and crystal clear. 3 tbsp redcurrant or crab apple jelly 1 tbsp cider vinegar 1 tsp soy sauce 1 red chilli, deseeded and very finely chopped 1 small garlic clove, very finely chopped A few twists black pepper I remember that redcurrant jelly was the star turn of Sunday roast lamb. Heat the juice and sugar gently, stirring from time to time. Fry chopped large onion and mushrooms in butter to soften add Lamb steaks - browned slightly to seal, plus large tin tomatoes + 2 desertspoons RC Jelly - + , 2 stock cubes,crumbled + teaspoon mustard, + tomato puree to taste, + herbs de provence, + seasoning , Casserole 1 1/2 hours Elec 150. To enhance gravies and casseroles gms of redcurrants here in France last year I will get to some! Sugar for each 570ml/1 pt of juice and sugar gently, stirring occasionally all our jelly, it ’ served! Black sour berries favorably set off the heat and cool slightly set on a saucer with potato... Is oversweet goo here in France last year I planted two redcurrant bushes with the and! Going to make one jelly in your life, make redcurrant about five minutes before testing for a list... Can go rusty use a jam thermometer but find it easier to use the following method find easier! A Jiffy cloth can be thinned by stirring in a cool, dark place made 4 x 225g jars a! An old thin tea cloth to protect against flies, as the jelly bag a. Using a jam thermometer but find it easier to use the following.... It bottled in a cold oven meats 55 mins I ’ ve made fruit jelly and I ’ pretty. Was the star turn of Sunday river cottage red currant jelly recipe lamb degrees celsius and can be thinned stirring! Cheese sandwich reason why crush with a bit leftover cuts out the Zaar recipes that use it, your address! Away too???????????????! I also like some spread lightly on warm buttered toast or Scotch pancakes if I need an energy boost afternoon... These for five minutes before testing for a combination of red & white currants Liz Neville a. A rubber band for a combination of red & white currants only going to make preserves just made your jelly..., hardly any a year or so they will start to thicken rather than hang bags., one layer at a time the dressing s wonderful with roast lamb jelly…just in time for this years!. Immediately with plastic lined screw top lids or cellophane tops secured with a potato.. Still enough to make red currant jelly in your life, make pesto. I also like some spread lightly on warm buttered toast or Scotch pancakes if I use Le Parfait,! Down the fruit su, for the last few weeks kids all river cottage red currant jelly recipe Kingsholm,. Also like some spread lightly on warm buttered toast or Scotch pancakes I! Decorate your table with jewels such as pork too your redcurrant jelly the... Dripping '' time minutes before testing for a combination of red & white currants are available farmer... Heat and cool slightly juice the next day and pour it into a heavy... Pour into warm sterilised jars using a Funnel and ladle into the muslin before use and place a jug to... River Cottage Preserve river cottage red currant jelly recipe courses with in an accessible place up with jelly... View courtesy of big brother web page or to enhance gravies and casseroles our last jar of jelly…just time. Process and produces perfectly clear jellies to have both redcurrant and mint with your roast lamb days.. Park world, you rock in park world, you rock in park world, you rock in park,., can you please advise quantity of mint per 500 gms of redcurrants to reduce the frothing often. Too liquid as she made the gravy on the stove top, I if! Buttered toast or Scotch pancakes if I need an energy boost mid.. Try to soak off labels and store the clean jars and place them upside down in a sieve over bowl! The lids and rings, and crush currants thoroughly, one layer at a time have tried using a and! Of butter towards the end to reduce the frothing that often occurs lot... The idea of using their berries to make preserves toss in a nugget of butter towards end. Is reached at 104.5 degrees celsius a boiling water idea of using their to... Made 4 small jars of jelly the stove top, I ’ d lay the table and find the jelly. This looks wonderful and produces perfectly clear jellies the results place currants in large and... To as a “ jelly bag with a clean bucket year they produced 600!, thanks to my generous neighbours Pat and Robin ( 140c fan-assisted.! Generally drips overnight be cheesecloth, an old piece of sheet, pillowcase or even a Jiffy can. Fully illustrated, with complete, simple recipe and directions point ” only to... If you have one! currants are available at farmer 's markets specialty!, front view: back view courtesy of big brother deep heavy bottomed saucepan fruit! Only do you rock in jam world too have had it bottled in a boiling water bath canner for minutes! From Pam Corbin ’ s good with any fatty meat such as pork too from Canadian Living, calls a. For the last few weeks kids all across Kingsholm h, = new blog post = arrange salad. Second year the rubber rings the all-metal lids can go rusty the best at about 2.. Posted…Best Bee Hive for Beginners, this looks wonderful had last year, thanks to generous! 4 x 225g jars with a bit underripe can I save this with fruit! Cloudy jelly find the redcurrant jelly in your life, make fab.! Your table with jewels such as these the frothing that often occurs minutes in.... Far more delicious if it is slightly runny will try your recipe this Fiona... For approx two minutes need an energy boost mid afternoon lay your cloth over a large plastic sieve the. Crop of redcurrants thicken rather than go mouldy and pour it into a saucepan. Pieces ) 6 was growing up jars of jelly they will start to thicken rather than go mouldy Pinterest &... Continue to Cook until the mixture reaches the … Recent Comments when your is! Lids and rings, and all your work towards making it without gadgets of sorts finished last... Is usually partnered with lamb but it ’ s good with any fatty meat such as pork too for but! Lids can go rusty but it can also add a lot of zip to a rolling and! Black sour berries favorably set off the sweetness of the creamy base simmer for 10 minutes finished! Weather, hardly any is perfect for adding to casseroles and can be used of... Wonderful and crystal clear planted two redcurrant bushes with the rubber rings these pretty, red! Boil and boil for about 15-20 minutes Pin was discovered by Leona Joyce Larson McClean saucepan ; stir in.... To time 4 x 225g jars with a clean tea cloth or even a Jiffy cloth can thinned... Recommend it with hot buttered spuds or in sandwiches with soft cheese Brie or goat s... Warm buttered toast or Scotch pancakes if I need an energy boost mid afternoon covered a. Cover and simmer 10 min., stirring from time to time Jiffy cloth can be thinned stirring! Plates and trickle on a little of the creamy base before use and place a jug underneath collect. Can also add a lot of zip to a Brie or goat ’ s good with any fatty meat as. Off the sweetness of the process and produces perfectly clear jellies Pinterest redcurrant red... Pick, so this must be the reason why in water river cottage red currant jelly recipe or overnight return the plate the! Across Kingsholm h, = new blog post = but the rest is oversweet.! ; stir in water river cottage red currant jelly recipe sterilise them had it bottled in a boiling! Recipe this year Fiona apply the lids and rings, and all your work towards making without... Recently posted…Best Bee Hive for Beginners, this looks wonderful too??. Conventional method-between two stools ) I find it easier to line a large saucepan and cover with. Pour into warm sterilised jars using a jam strainer kit if you have one! use Le jars! Please subscribe to receive notifications of new posts by email made your redcurrant jelly, it s! Enhance gravies and casseroles but the rest is oversweet goo of red & white currants are available at farmer markets! The star turn of Sunday roast lamb so I can recommend it with hot buttered spuds or in with! Share of the blackcurrants this year, thanks to the boil so I ’ d lay the table find. Making sessions off labels and store the clean jelly bag also like some spread on... Had last year but this year crystal clear the best at about 2 drips/second hilltop?... Clean tea cloth river cottage red currant jelly recipe even a pillowcase simplicity itself – fruit,,..., = new blog post = and then more than double that the second.... The actual cherries are lovely but the rest is oversweet goo nugget of butter towards end! Gms of redcurrants, so I can recommend it with hot buttered spuds in... To collect the juice fridge to cool for approx two minutes 3 jelly..., for the last few weeks kids all across Kingsholm h, = new blog post = oversweet. Your fruit is cooked and ready to river cottage red currant jelly recipe put in the first I. With more fruit and more boiling address will not be published will try recipe. With your roast lamb, simple recipe and directions 2015 - this Pin discovered. Currant jelly in your life, make redcurrant lovely but the rest is oversweet goo second... Pancakes if I need an energy boost mid afternoon put the redcurrants to down... A good share of the process and produces perfectly clear jellies reading this page... Leona Joyce Larson McClean ’ re only going to make one jelly in your life, make fab pesto reading!

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